Black Tucano Specialty Coffee Kit: Single-Origin, Premium Blend & Organic (3 x 250g) Discover a curated trio of specialty coffee that brings Brazil’s most expressive terroirs to your home bar. The Black Tucano coffee kit unites three meticulously roasted 250 g bags-each scoring above 86 points on the SCA scale-for an elevated daily ritual. From a vibrant single-origin to a layered premium blend and a smooth, organic coffee, this collection celebrates craftsmanship, sustainability, and the pure joy of brewing delicious coffee at home. Thoughtfully roasted for clarity and balance, these coffees shine across pour-over, drip, French press, and even espresso. Expect nuanced aromatics, clean sweetness, and flavors that bloom as the cup cools-each coffee telling a distinct story of origin, variety, and process. What’s Inside the Kit 1) Black Tucano Single Origin Roasted Coffee 250g A graceful expression from Espírito Santo, this washed Yellow Catucaí 2SL showcases the elegance of Brazilian Arabica grown at 900 meters. Produced by Josiane Lima Bissoli at Sítio Bom Destino in Afonso Cláudio, it’s a study in clarity and refinement-ideal for those who love a clean, articulate cup with floral lift and honeyed sweetness. Origin: Afonso Cláudio – Espírito Santo, Brazil Producer: Josiane Lima Bissoli | Farm: Sítio Bom Destino Altitude: 900 meters | Variety: Yellow Catucaí 2SL Process: Washed | Roast: Medium (filter and espresso) Tasting Notes: Floral, Honey, Raw Sugar (Rapadura), Peach SCA Score: 86+ points | Type: 100% Arabica In the cup, delicate florals greet the nose, followed by a silky texture and a gentle sweep of peach. Rapadura-like raw sugar notes linger for a sweet, transparent finish. This single-origin is a beautiful choice for pour-over, revealing layered aromatics and a calm, honeyed glow. 2) Black Tucano Premium Blend Roasted Coffee 250g Designed for versatility, this high-scoring blend marries lots from Mantiqueira de Minas (Santa Rita do Sapucaí) and Serra do Paredão (São Sebastião da Bela Vista). Producers Carlos Henrique & Daniele Alkimin join Marcos Rennó & Andréia Moreira to create an Arabica blend that feels plush yet poised-equally at home as a creamy filter brew or a comforting espresso. Regions: Mantiqueira de Minas – Santa Rita do Sapucaí / Serra do Paredão – São Sebastião da Bela Vista, Brazil Altitude: 920–1,200 meters | Varieties: Yellow Catuaí / Mundo Novo Process: Fermented and Natural Body: Medium to Full | Acidity: Medium-Low Tasting Notes: Chocolate, Red Fruits, Milk Chocolate, Caramel, Apple Pie, Cocoa, Rapadura, Nuts SCA Score: Above 86 points | Grind: Ideal for filter and traditional coffee makers Weight: 250g Expect a welcoming flavor arc: cocoa and milk chocolate base notes, a hint of red fruits and apple pie warmth, and a caramel finish accented by Rapadura. As an espresso, it produces syrupy shots that pair beautifully with milk. As a filter, it’s round and comforting with ample sweetness. 3) Black Tucano Organic Roasted Coffee 250g Grown on sustainably managed farms in Brazil and naturally processed, this organic coffee offers a creamy body and approachable sweetness. It’s a crowd-pleaser that still reflects the nuance of specialty farming-balanced acidity, clean finish, and a comforting profile that shines across brew methods. Origin: Brazil (sustainably grown farms) | Process: Natural Body: Creamy | Acidity: Balanced Aroma & Flavor: Milk Chocolate, Peanut Butter, Caramel SCA Score: Above 86 points | Type: Organic Weight: 250g The cup is silky with notes of milk chocolate and peanut butter, evolving into caramel as it cools. It’s a natural choice for everyday brewing, offering reliability and sweetness in every pour without sacrificing the integrity of specialty coffee sourcing. Roast, Craft, and the Art of Brewing Each coffee is roasted to a thoughtful medium profile by Black Tucano Coffee Roasters to highlight while preserving sweetness and texture. Whether you favor a precise pour-over or a rich espresso, these lots have the structure to reveal clarity and sweetness without sharp edges. Pour-over: Start at a 1:16 ratio, 195–205°F water, and a medium grind. Aim for a total brew time of 2:45–3:30 for clarity and balance. French Press: Coarse grind at 1:15, steep 4 minutes, gentle plunge for a round, textured cup. Espresso: Begin with 18 g in, 36–38 g out, 28–32 seconds. Adjust grind to fine-tune sweetness and finish. Pro tip: Let the coffees rest 5–10 days post-roast to unlock maximum aromatics. You’ll taste expanded sweetness, deeper complexity, and more articulate flavor notes. Sustainability & Traceability You Can Taste From named producers and specific farms to transparent processes and careful elevation selection, this kit reflects a commitment to responsible sourcing. The single-origin honors meticulous washed processing; the blend marries fermented and natural lots for depth; the organic offering underscores land stewardship and long-term soil health. Together, they celebrate the people and places that shape flavor while supporting sustainable practices. Why You’ll Love This Coffee Kit Three complementary profiles: elegant single-origin, versatile premium blend, and smooth organic. All three score SCA 86+, roasted for balance, sweetness, and repeatable results. Built for versatility: dial in for pour-over, batch brew, press, or espresso. Transparent sourcing: named producers, farms, regions, varieties, and processes. Aromatic, flavorful, and memorable-perfect for daily cups or shared tastings. The Flavor Journey Move from the floral-honey brightness of Espírito Santo to the chocolate-caramel depth of Minas Gerais, finishing with the creamy, comforting sweetness of Brazil’s organic coffee farms. Peach glides into milk chocolate; Rapadura links each cup with a throughline of gentle, molasses-like sweetness. Brew after brew, the trio offers fresh perspectives on Brazilian terroir-each bag a new chapter in your home coffee ritual. Bring the Experience Home If you’re ready to elevate your morning ritual-or gift someone an unforgettable introduction to specialty coffee-the Black Tucano coffee kit is your perfect starting point. Savor the craft, trace the origins, and explore flavor with intention. Stock your bench with three distinctive 250 g bags and brew your way to a sweeter, more expressive cup today.
