Single Plantain is one whole plantain, sold individually so you can buy just what you need for a single dish or to top up a recipe — no need to commit to a bunch or box. Ripeness varies by delivery: green plantain suits boiling and chips, while a yellowing plantain is ready to fry into dodo.How to prepare Peel and rinse before use. Boil, fry or grill depending on ripeness. Perfect for Dodo (fried plantain) Boli (grilled plantain) Kelewele (spiced plantain) Boiled plantain StorageStore at room temperature; ripens further over a few days if bought green.Frequently askedWhy buy a single plantain?It's a convenient way to get just one for a recipe, a snack, or to try before buying in bulk.How do I know if it's ripe enough to fry?A plantain that's yellowing with some black spots is ready for frying into sweet dodo; a fully green one is better boiled or fried as chips.