What it is: A distinctive Vinho Verde crafted primarily from old vines, selected by the winemaker to express depth, texture, and quiet complexity. Why it matters: Certified organic and vegan, this wine combines stainless steel and large-format oak fermentation with extended lees aging, allowing freshness, structure, and elegance to develop in balance. Tasting notes: Aromatic and refined, showing white flowers, lychee, and citrus fruit. The palate is silky and layered, with good body, integrated acidity, and a citric lift that carries through to a smooth, captivating finish with strong aging potential. Vintage: 2024 Grape Variety: Old-vine field blend including Alvarinho, Malvasia Fina, Avesso, and Arinto Region: Vinho Verde DOC, Portugal Winemaking: Fermented primarily in stainless steel with a portion in 500L barrels; aged on fine lees with bâtonnage for approximately seven months; gently stabilized and filtered