Story Premium seasoning blends, made by chefs for chefs, now available for the home cook If you asked one of the chefs that own and operate Spiceology about the secret to their success, they’d give you a simple answer: The best selection of the best spices at the best prices. It’s a formula that’s won them the respect of the restaurant world and esteemed chef’s around the globe. And there’s one more factor that has a big impact: they grind all of their spices in small batches, to keep them as fresh as possible until they hit your doorstep—AKA a helluva lot fresher than the stuff you find on the supermarket shelves. Their blends are inventive, unique, and balanced with all the finesse of a professional chef, guaranteeing you good results no matter how you use them. Blend Breakdown Everything you know and love about the iconic hot sauce, turned up to 11 with inventive additions to take your kitchen experimentation to the next level. Custom gift box packaging includes a 1 oz jar of each variety. Black Truffle Sriracha: The unmistakable earthiness of black truffle is the perfect match for the generous umami of Sriracha—try it on some popcorn and you’ll never go back Candied Bacon Sriracha: Two words: bacon and Sriracha. What else do we need to say about this one? Honey Garlic Sriracha: This mix turns up the garlic flavors of Sriracha with even more garlic and adds some honey to balance it out—great in stir fries, or added to breadcrumbs Miso Teriyaki Sriracha: Savory miso, sweet and tangy teriyaki, and the spicy kick of Sriracha all come together in a complex seasoning that works on grilled fish or roasted vegetables and everything in between Smoked Maple Sriracha: Smokey maple syrup meets up with the sweet, tangy heat of sriracha. Sprinkle it in some maple syrup for a grown-up sauce for pancakes Thai Lime Sriracha: The sharp, citrusy flavors of kaffir limes combined with Sriracha for a spicy and citrusy addition to curries, rice, or avocado toast Ingredients Black Truffle Sriracha: Salt, garlic, maltodextrin, sugar, chili pepper, truffle flavor (natural carob powder, natural truffle flavor, salt, black summer truffle), shiitake mushroom, spices, truffle oil (olive oil, truffle flavor), extractives of paprika, silicon dioxide, sriracha salt (salt, Huy Fong® sriracha sauce [chili, sugar, salt, garlic, acetic acid, potassium sorbate, sodium bisulfite, xanthan gum]) Candied Bacon Sriracha: Sugar, salt, chipotle pepper, smoked paprika, spices, yeast extract, silicon dioxide, extractives of paprika, sunflower oil, natural smoke flavor, natural flavor, sriracha salt (salt, Huy Fong ® sriracha sauce [chili, sugar, salt, garlic, acetic acid, potassium sorbate, sodium bisulfite, xanthan gum]) Honey Garlic Sriracha: Honey granules, garlic, salt, brown sugar, paprika, spices, onion, yeast extract, extractives of paprika, natural smoke flavor, sunflower oil, sriracha salt (salt, Huy Fong® sriracha sauce [chili, sugar, salt, garlic, acetic acid, potassium sorbate, sodium bisulfite, xanthan gum]) Miso Teriyaki Sriracha: Sugar, salt, tamari granules, paprika, onion, garlic, gochugaru chile, organic red miso powder (organic soybeans, organic rice, salt, aspergillus oryzae), citric acid, spices, extractives of paprika, green onion, sriracha salt (salt, Huy Fong® sriracha sauce [chili, sugar, salt, garlic, acetic acid, potassium sorbate, sodium bisulfite, xanthan gum]) Smoked Maple Sriracha: Salt, maple sugar, brown sugar, chili peppers, onion, garlic, spices, natural maple flavor, extractives of paprika, natural smoke flavor, sriracha salt (salt, Huy Fong® sriracha sauce [chili, sugar, salt, garlic, acetic acid, potassium sorbate, sodium bisulfite, xanthan gum]) Thai Lime Sriracha: Salt, spices, paprika, sugar, lime juice powder (maltodextrin, lime juice), turmeric, onion, citric acid, extractives of paprika, silicon dioxide, lime oil, sriracha salt (salt, Huy Fong ® sriracha sauce [chili, sugar, salt,
