Grape variety: 100% Lambrusco. Analytical data: semi-dry sparkling red wine. Alcohol volume: 11% vol. Production area: Emilia Romagna region(Carpi and Modena plains and hills) Soil: mix of limestone and clay. Altitude: 160/200 ft. a.s.l. Max grape production: 25 tons/hectare. Crushing: the bunches are picked by hand or mechanically around mid-end of September. The grapes are then soft pressed. Vinification by cold maceration and fermentation are made under controlled temperature in stainless steel tanks. Storage: stainless steel tanks. Colour: ruby red with a rich and fast vanishing foam. Bouquet: intense, vinous and wide notes with aromas of cherry, blackberries and mature fruits. Taste: pleasantly full through the palate, light tannins lead to a fresh, fruity and agreeable finish. Pair with: cold meat plates as ham, sausage and Parmigiano Reggiano cheese. It is perfect if served with boiled or roasted meat and boiled pork’s legs. Serve at: 8-10°C.
