Back by popular demand, the sirloin steak is a classic choice. Cut a juicy 1 inch thick and dry aged for 14 days, this is perfect for any meal. You can grill it up and enjoy it as a steak, or slice it up to be the perfect addition to fajitas, quesadillas, stir fry, or more! $15/lb, approximately All Salt Creek Farm beef is born and raised on our family ranch in the lush Flint Hills of Kansas. Our Black Angus cattle forage on native grasses their entire lives with no added hormones. They receive a local grain supplement during their finishing period to create premium marbling. The beef is then butchered locally and the entire carcass is dry-aged for 14 days. The combination of our herd genetics, diet, and dry aging creates an exceptional product known for tenderness and flavor.
