Sirloin

Twisted Oak Verified independent store

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A versatile cut from the rear of the animal with solid beef flavor and moderate tenderness. Great for everyday meals. Best for: Grilling or slicing for meals Cook tip: Marinate if you want extra tenderness Marbling: Medium-low Grass-fed, grass-finished beef raised right here in North Texas. No hormones. No antibiotics. Final weight may vary slightly — we always aim to meet or exceed listed weight. Show more