Sirloin Steak

Dundee Butchers - The Butcher The Baker Verified independent store

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Otherwise known as Striploin, this cut comes from the hindquarter and the lower portion of the animal's ribs, just above the fillet. A highly succulent, lean and tender steak.Fines t quality beef supplied by farms in Aberdeenshire.Dry-aged for a minimum of 28 days for a fuller flavour and superior texture. Show more