Sirloin Steak

My Green Earth Beef LLC Verified independent store

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Grass-fed, all-natural, Sirloin Steak. Cut Details: This steak is cut from the cap off Top Sirloin Butt and is a tender and lean cut that is ideal for several cooking methods and d ishes. Great for: Grilling, Broiling, Stir-frying, Smoking, Broiling, Sous Vide. Dry-aged for 14 days. Average weight- Small: 8 oz., Large: 14.88 oz. Show more