The Sirloin Steak is the undisputed "all-rounder" of the steak world, offering the perfect equilibrium between lean, tender meat and a rich, deep beefy flavor. Our 8oz (227g) cut is a classic bistro-style portion, expertly hand-carved by our master butchers to ensure a uniform thickness for precision cooking. Our sirloin is characterized by its signature "top strip" of creamy fat. The Gold Standard of Beef Exceptional Flavour: A deeper, more robust beef profile than a Fillet, with the tenderness to rival a Ribeye. Expertly Trimmed: Hand-cut to your perfect portion, leaving just enough of the exterior fat cap to provide maximum flavour during the sear. Farm to Fork: Each product is assigned a specific batch number, allowing us to trace the meat back to the exact farm and herd it came from. Aged for Tenderness: Matured in our dedicated cold-room to allow the natural enzymes to soften the fibers for a buttery texture.
