Grass-fed sirloin steak, approximately 1 lb. Lean and flavorful — great for grilling, broiling, or slicing thin for stir-fry. $29.00 per pound. Sirloin steak is super versatile—tender, flavorful, and great for quick meals or more elevated dishes. Here are some popular recipes that use sirloin steak: Grilled Sirloin Steak – Simply seasoned and grilled to perfection, often served with a side of veggies or potatoes. Steak Carne Asada Tacos – Check out our Recipes Stir-Fry – Sliced sirloin cooked quickly with vegetables and a savory sauce, served over rice or noodles. Steak Salad – Grilled or pan-seared sirloin sliced over a fresh salad with vinaigrette or creamy dressing. Garlic Butter Steak Bites – Cubed sirloin seared in a hot pan with garlic butter, perfect as an appetizer or main dish.
