This sirloin steak comes from our 100% grassfed, pasture-raised cattle in Greenfield, Indiana. It’s a lean, flavorful cut that holds up well to grilling, pan-searing, or slicing thin for salads and stir-fry. We rotate our animals daily on pasture, never feed grain, and never use antibiotics or confinement. This cut is trimmed, vacuum-sealed, and frozen for freshness. A reliable, nutrient-dense cut — great for weeknight meals or weekend grilling. 8 - 10 oz Frequently Asked Questions Q: Is this sirloin top or bottom? This is a trimmed top sirloin — lean and versatile, great for grilling or slicing. Q: Is it grass-finished? Yes. All of our cattle are grassfed and grass-finished, raised on pasture with no grain. Q: How should I cook it? Best grilled, cast iron-seared, or broiled. Cook to medium or medium-rare and slice across the grain. Q: How much protein is in a sirloin steak? A typical sirloin steak provides about 60–72 grams of protein depending on size.
