Midwest Wagyu Beef Sirloin Tip Roast

Midwest Wagyu Beef Verified independent store

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Lean muscle. Big flavor. Ready to roast or slice. This roast is a cowboy classic—a lean, tender, and flavorful cut that works as hard as it cooks. Our Midwest Wagyu Beef version de livers juicy texture, deep beef flavor, and clean slicing that’s perfect for low-and-slow roasting or breaking down into steaks that hold their own on the grill. It’s versatile, high-protein, and packed with that signature American Wagyu richness without the extra fat. 🔥 Why It’s a Ranch Favorite: Great for dry rubs, garlic roasts, or reverse searing Slice into lean steaks for weekday grilling Feeds a crowd or fills your meal prep for days 4-5 lbs of high-quality, hardworking beef - deboned, trimmed, rolled, tied Show more