Sirloin Tip Steak, Tenderized

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This tenderized Sirloin Tip Steak offers an array of cooking options, perfect for versatile meal preparations. Whether you prefer a quick sear on the grill for a smoky, charred fla vor or a quick stir-fry after a marinade of spices and sauces, this cut adapts beautifully to various cooking methods. It is given the name “sirloin tip” because anatomically it is located next to the tip of the sirloin, though it is actually sourced from the round primal. Sirloin tip steaks are between: 0.8 - 1.25 lbs. Show more