Wagyu Sirloin Tip Steaks Lean, beef-forward, and built for versatility, our Wagyu Sirloin Tip Steaks are cut from a hardworking section of the animal and raised with patience from start to finish. Known for their firm texture and clean flavor, these steaks deliver classic sirloin character with subtle Wagyu richness — rewarding proper seasoning, high heat, and smart slicing. Each steak is hand-cut and graded by marbling, allowing you to choose the experience that best fits your preference. Approximate size is ~ 1 or 2 lb. Please expect a variance in weight of +/- .3 lb. Choose Your Marbling Level 🥇 GoldOur highest marbling score. Noticeably more tender and juicy than traditional sirloin tip, with Wagyu fat adding richness and forgiveness during cooking. Best for quick searing, steak sandwiches, or thin slicing. 🥈 SilverA balanced blend of lean structure and enhanced flavor. Clean, beefy, and reliable, with enough marbling to improve tenderness while keeping the classic sirloin tip profile intact. 🥉 BronzeLean, firm, and straightforward. A traditional sirloin tip steak experience with subtle Wagyu character — ideal for marinating, grilling hot and fast, or slicing thin against the grain.
