Prepare And Serve Espresso Coffee (Barista) Course SITHFAB025 (Nationally Accredited)

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} } Nationally Recognised · SITHFAB025 Become a qualified barista with a nationally recognised unit Prepare & Serve Espresso Coffee is the nationally recognised barista qualification (unit SITHFAB025) — blended online theory plus a hands-on practical session at the Di Pacci academy in Roselands, finishing with a Statement of Attainment. This is the credential cafés look for. You'll learn to prepare and serve the full espresso menu to a commercial standard, then be formally assessed by qualified trainers. Complete the online knowledge assessments first, then join us in person to put it all into practice on real commercial equipment. Nationally Recognised SITHFAB025 Blended learning 5-hour practical Statement of Attainment Prerequisite: Unit SITXFSA005 Use hygienic practices for food safety must be completed before the practical session — you'll need to provide evidence. You can gain this through our Food Safety Supervisor course. Blended delivery: online theory first, then an in-person practical at Roselands. Once you enrol, we'll confirm your practical session date by email. Enrol now Ask a question SITHFAB025Accredited unit BlendedOnline + in-person 5 hrsPractical session RoselandsSydney NSW What you'll learn The unit covers everything needed to work confidently and safely behind a commercial coffee machine: Espresso extraction Grinding, dosing, tamping and extracting balanced espresso to a commercial standard. Milk texturing Steaming and texturing milk for the full range of espresso-based drinks. The full coffee menu Prepare and serve a minimum of 30 espresso beverages across the standard café menu. Machine operation & care Operating, cleaning and maintaining commercial espresso machines and grinders. Open & close procedures Setting up and shutting down the coffee station the way a working café does. Food safety & workflow Safe, hygienic practice and efficient service workflow in a commercial environment. How the course works A straightforward blended pathway from enrolment to your Statement of Attainment: Complete SITXFSA005 first Have your food safety unit done and ready — it's the prerequisite for the practical. Our Food Safety Supervisor course covers it. Online theory & knowledge assessments Work through the online learning and complete the knowledge assessments before your practical day. 5-hour practical session Join us at Roselands to prepare and serve a minimum of 30 espresso beverages on commercial equipment — including a roasting facility tour and coffee tasting. Practical assessment & Statement of Attainment Qualified trainers assess you in a workplace-style setting. On successful completion you receive a nationally recognised Statement of Attainment for SITHFAB025. Who it's for The nationally recognised pathway suits anyone serious about café work: Aspiring baristas wanting a recognised qualification for job applications Café and hospitality staff formalising their skills Anyone targeting premium cafés or barista roles that expect accreditation Career changers entering the hospitality industry Course details Unit SITHFAB025 Prepare and serve espresso coffee Recognition Nationally recognised — Statement of Attainment Prerequisite SITXFSA005 Use hygienic practices for food safety Delivery Blended — online theory + in-person practical Practical 5-hour session (min. 30 beverages) + roasting tour & tasting Assessment Online knowledge assessments + practical workplace assessment Location Di Pacci academy, 97–99 Chapel St, Roselands NSW 2196 Why train with Di Pacci Australian Training Academy is the training arm of Di Pacci Coffee Company — Registered Training Organisation 45805. You're assessed by qualified trainers in a real roasting and training facility, on the same commercial equipment used in cafés every day. Read more about us. Frequently asked questions Is this course nationally recognised? Yes. It delivers the nationally recognised unit SITHFAB025, and on successful completion you receive a Statement of Attainment. Australian Training Academy is RTO 45805. What's the prerequisite? You must complete unit SITXFSA005 Use hygienic practices for food safety before the practical session and provide evidence of it. Our Food Safety Supervisor course covers this unit. How is the course delivered? It's blended. You complete online theory and knowledge assessments first, then attend a 5-hour in-person practical session at Roselands where you're assessed on commercial equipment. What happens in the practical session? You'll prepare and serve a minimum of 30 espresso beverages, cover open and close procedures and machine care, and take part in a roasting facility tour and coffee tasting — all while being assessed by qualified trainers. What qualification do I get? A nationally recognised Statement of Attainment for SITHFAB025 Prepare and serve espresso coffee — the credential cafés look for when hiring baristas. Where is the practical held? At the Di Pacci academy, 97–99 Chapel St, Roselands NSW 2196. Call (02) 9758 0760 for upcoming practical dates and availability. Enrol now Get the prerequisite { "@context": "https://schema.org", "@type": "Product", "name": "Prepare & Serve Espresso Coffee (Barista) Course SITHFAB025", "image": "https://australiantrainingacademy.com.au/cdn/shop/files/barista-pours-steamed-milk-on-espresso.jpg?v=1746753136", "description": "Nationally recognised barista course delivering unit SITHFAB025. 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