A Lame (pronounced LAHM, meaning “blade” in French) is typically a long thin stick made to hold a metal razor used to cut, or score, bread dough to help control the expansion of the loaf as it bakes. Elevate your bread baking with this six-blade bread lame, crafted for precision and control. Designed for artisan scoring, this tool features a comfortable, ergonomic handle and easily replaceable stainless-steel blades for clean, effortless cuts. Whether you're crafting intricate designs or simple expansion slashes, the multi-blade setup ensures long-lasting sharpness and consistent performance. Ideal for home bakers and professionals alike, this bread lame is your key to beautifully scored, bakery-quality loaves. Replacement blades available here. 110 x 58 x 15 mm – Straight cut Rechargeable Blade 10 Pack BA159 Stainless Steel Blades Plastic handles
