Sakai Kikumori Wasiki Gyuto 240mm Walnut Handle

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A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's c utting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. Brand: Sakai Kikumori Producing Area: Sakai-Osaka/ Japan Profile: Gyuto Size: 240mm Steel Type: Stainless Steel Steel: Mono AUS-8 Handle: Walnut & Pakka Ferrule Octagonal Total Length: 387mm Edge Length: 243mm Handle to Tip Length: 252mm Blade Height: 51mm Thickness: 2.7mm Handle Length: 135mm Weight: 186g Hand Orientation: Ambidextrous Hardness: ~61HRC Show more