Los Azulejos Blanco Tequila is produced in Jalisco, the heart of tequila country. This is the youngest expression of this particular line. Distilled in stainless steel stills, a bright taste Lowland tequila. Los Azulejos Tequila is produced in Jalisco, the heart of tequila country. Skeleton-shaped, hand-made Talavera clay bottle with matching clay skull head. The bottle is hand painted, so there will be differences in design bottle to bottle. Blue Weber Agave Hand picked Lowland (El Valle) region Los Azulejos uses 7-10 year old agaves, cooked in traditional brick ovens Steaming is followed by crushing in a shredder/roller mill and natural yeast fermentation is done in a slow to medium 48-60 hour procedure, in 30,000 liter stainless steel tanks. Additional double slow distillation in copper alembic stills Distilled water is used to bring it down to 40% abv. Crystal clear, like water. Lovely medium body. Agave note on the nose. All the right elements at the start: savory, citrus lime, pineapple, then mineral salts, earthy desert. Sweet savory notes, like a sweet brine with notes of white pepper. Develops quickly, grabbing your attention. Finish is bracing and very smooth; dry but with a bright taste, pepper notes touches of leather. Very clean tasting. No burn. This tequila could be trouble – it’s so smooth things could happen. A sipping Blanco….This is NOT a lemon and salt tequila. Delicious, smooth, and true BLANCO tequila delight.
