Skewered

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Bestselling author of Food and Fire Marcus Bowden created Skewered to provide further recipes for cooking over flames. Cooking on open flames increases the taste and gives a carame lised flavour. Recipes come from around the world with popularity in South America and the Middle East. Perfect for fish, meat and vegetables, Skewered provides 60 recipes. ISBN: 9781912983421 235 x 190, 144 pages Show more