Skewers Kebab Maker

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Manuel Kebab Apparatus is a tool that you can make kebab professionally at home and picnic. Anything you want to mix meat (mutton, hamburger, chicken, turkey, ostrich, camel, duck, or…). One of the most important features of the manual kebab apparatus is to ensure the strength of the meat in the skewer without the need for additives such as baking powder, eggs, and flour. These additives reduce the flavor characteristic of the added kebab to make the meat sticky. You will get the original kebab flavor with manual kebab apparatus. The manual kebab apparatus is that it is made of metal, is used with die-casting technology and the refrigerator bag does not smell after use for the first time, and all parts are washable. You will get a healthy kebab with the manual kebab apparatus. The kebab should be around 95 grams (-5grm +5grm) so that the minced meat does not fall off the skewer. Your kebab mix is ready and will be rested in the refrigerator for one hour. It should be rested for 1 hour in the freezer in Skewers. SPECIFICATIONS: Material: Metal Tool Type: Skewers Finishing: Not Coated Metal Type: Cast Aluminum Show more