Ski Snacks: Easy, Tasty Recipes for Power Days and Mountain Adventures

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Healthy, delicious, and portable snacks for all your snowy adventures! Ski Snacks is a fun, easy-to-use cookbook that celebrates mountain culture and winter sports while encouragin g community through food. Every recipe featured in Ski Snacks uses fresh ingredients, provides plenty of energy for long days, and is designed for easy preparation and portability. Features 65 original recipes to fuel outdoor winter fun. Includes "Skid Hack" cooking shortcuts and stories from the slopes. Colorful ski icons designate the ease of each recipe. Recipes include quick bites like Bacon and Date Rice Bars, full on-the-go meals like Pocket Dillas, sippable treats like Soul Warming Carrot Ginger Soup, and tasty baked goodies like Cinnamon Roll Flatbread. The cookbook also includes tips for cooking at altitude, stocking the pantry, and effective methods for storing and packing food for winter outings. Details: Paperback 224 pages 6 x 0.8 x 7.9 inches Max Ritter produces media for outlets like Powder Magazine, Teton Gravity Research, and various snow, bike, and outdoor brands. He worked in the kitchen of the Austria’s Karl Ludwig Haus where he developed his passion for quality organic food made in the mountains. Today, he lives and works on the west side of the Tetons. Show more