The Skipio SHR18-3 Salad Prep Fridge with Hood Lid is a high-capacity commercial food preparation station designed for busy restaurants, pizzerias, cafés, sandwich shops, takeaway stores, and catering operations. Combining a refrigerated ingredient preparation area with a large 702-litre undercounter storage cabinet, this unit provides exceptional storage capacity while keeping ingredients fresh, organised, and easily accessible during food preparation and service. Featuring an insulated hood lid, the SHR18-3 helps maintain ingredient temperatures and freshness when not in use, while the fan-forced refrigeration system delivers consistent cooling between -2°C and 8°C. Its spacious three-door cabinet design provides ample refrigerated storage for ingredients, prepared foods, and kitchen essentials. Built with premium stainless steel construction, front-breathing technology, and a side-mounted compressor for easy servicing, the SHR18-3 delivers reliable refrigeration performance, energy efficiency, and long-term durability in demanding commercial food service environments.
