Beef, Skirt Steak

Pat's Pastured Verified independent store

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Skirt Steak (100% Grass-Fed) A favorite cut for fajitas, tacos, and restaurant-quality meals at home. Our skirt steak comes from 100% grass-fed, pasture-raised cattle and is prized for its deep, beefy flavor and loose grain. This thin cut cooks quickly over high heat and is a favorite for grilling, searing, fajitas, and steak tacos. When sliced thinly against the grain, skirt steak delivers exceptional tenderness and rich flavor in every bite. Raised on pasture without hormones, antibiotics, steroids, or GMOs. Cooking Tips:Cook hot and fast to medium-rare or medium, allow to rest briefly, and slice thinly against the grain. Excellent with simple seasoning or marinades. ---*All products are frozen prior to sale and provided frozen for pickup, home delivery, and shipping. Show more