Our Skirt Steaks are one of the most flavourful cuts we carry — rich, beefy, and perfect for high-heat cooking. Each steak is individually vacuum packed for freshness and convenience, making it easy to thaw exactly what you need. Need skirt steak tips: Read our blog! Known for its deep flavour and loose grain, skirt steak shines when marinated and cooked hot and fast on the grill or in a cast iron pan. Slice it thin against the grain and you’ll get tender, juicy bites packed with real beef flavour. Perfect for: Fajitas Steak tacos Philly cheesesteaks Stir fry Steak sandwiches Rice bowls Carne asada BBQ skewers These steaks take on marinades incredibly well and develop a beautiful crust when seared properly. Whether you’re feeding a crowd or building a weeknight dinner around bold beef flavour, skirt steak is one of the best-value cuts for the grill.
