Skirt Steak (Arrachera)

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Known as arrachera in Mexican cuisine, skirt steak is one of the most prized cuts for fajitas and street tacos. Its loose grain soaks up marinades beautifully, and its intense beef y flavor shines over high heat. A staple at any Mexican grill. Best for: Steak sandwiches Grilled plates Carne asada style preparation Fajitas Street tacos Cooking tip: Marinate in lime juice, garlic, cumin, and chili for at least 1 hour. Cook quickly over very high heat — skirt steak is thin and cooks fast. Slice thinly against the grain immediately after resting for the most tender bite. Show more