SL28 & SL34 - Finca Libre

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FINCA LIBRE Variety: SL28 & SL34Region: Tablazon, Dipilto, NicaraguaFarm: Finca LibreAltitude: 1600 masl Processing: Carbonic Maceration, Natural Harvesting: Ripe coffee cherries a re harvested. Sorting: Floaters (cherries with ripeness issues) are removed. Carbonic Maceration: Coffee cherries placed in fermentation tanks, flushed with CO2 and stored in a cold Room for 8 days. - This enables a slow and controlled anaerobic fermentation at low temperatures. Drying: Afterwards, the cherries were dried as a Natural, in thin layers on breathable beds to ensure controlled drying. Flavors: Blood Orange, Maracuja, Jaffa Cake Show more