Item available for in-store or pick-up only. Cured under shagbark hickory syrup: made in the traditional way by boiling the sustainably harvested bark of Shagbark hickory trees. Smoked over whole log hickory . Thickly sliced. Serving Suggestions: pan fry or bake like traditional bacon for top shelf breakfast side, burger topping, biscuit sandwich, more. Its thick cut and bold hickory smoke are prime for entrée dishes: with pasta, clams, tomato; tossed in warm mushroom salad with bacon dripping vinaigrette; summer baked beans and winter cassoulet. Smoking Goose partners with small, family farms in Indiana and neighboring states raising animals as nature intended: no Gestation Pens, Antibiotic Free, 100% Vegetarian Feed, No Growth Promotants, and more. No nitrites or sulfites added. Ingredients: pork belly, sea salt, brown sugar, Shagbark hickory smoke, cane sugar, celery juice, cherry juice. Weight: 565 g | 20 oz (1.25 lbs)
