Convenience: Sliced bread was a major innovation, making it easier for consumers to use bread without needing to slice it themselves. Nutritional value: It's a source of carbohydrates, providing energy, with healthier options like whole wheat and sprouted grain available. Versatility: Beyond sandwiches, it's used for toast, French toast, bread pudding, stuffing, croutons, and as a thickener in soups and stews. Idiomatic meaning: The phrase "the best thing since sliced bread" refers to something considered a great invention or innovation. Common uses Sandwiches: The most common use, from simple PB&J to elaborate deli sandwiches. Toast: A breakfast staple, often topped with butter, jam, avocado, or eggs. French Toast: Slices dipped in an egg and milk mixture and fried.
