Sliced Charcuterie PackagePre-sliced and ready to eat!Stores for weeks in the fridge. We've expanded our selection of pre-sliced heritage salumi and guarantee these newest offerings will transport your palate to Italy and Spain. Start planning your weekend charcuterie board now! Sliced Broadbent "Hillbilly" Heritage Prosciutto, one 3 oz pack, BroadbentTen years ago, under the direction of Ronny and Beth Drennan, in Kuttawa, Kentucky, Broadbent added a new line from our heritage breed, pasture-raised hams to their existing line, which goes back over 100 years. Their American style of prosciutto is lighter, with a uniquely sweet and salty flavor. Sliced Benton Prosciutto, one 4 oz pack, BentonAl Benton sliced a special batch of his long aged prosciutto just for us! We are so happy that this delicious southern delicacy is now accessible nationwide. This is a dry-cured southern ham aged between 20-27 months. It boasts a hint of smoke and deep, rich flavor. Serve just out of the package, as you would any Spanish or Italian ham! Sliced Volpi Prosciutto, one 3 oz pack, Volpi Foods In 2002, exactly 100 years after John Volpi opened his business, Armando Pasetti passed the torch to his daughter, Lorenza. Now, as president of Volpi Foods, Lorenza continues to refine her great-uncle’s craft while adhering to the techniques he brought with him to America more than a century ago. The 100% heritage breed prosciutto boasts an intense earthiness and a subtly sweet and nutty flavor — the ham is hand-rubbed, salted, and air dried for a perfect melt-in-your-mouth texture. Sliced Finocchiona Salami, one 3 oz pack, Tempesta Artisans Finocchiona meaning “fennel salame” is identified closely with the region of Tuscany. Tempesta complements this finocchiona with black pepper, Sangiovese wine, a sprinkling of whole fennel seed, and a blast of wild fennel pollen. The addition of whole fennel seeds show beautifully and add textural dynamics to each slice, while the wild fennel pollen perfumes the senses with the aroma of sweet anise. Sliced Big Red Beef Salame, one 3 oz pack, Smoking GooseA world class beef salami made with Tajima Wagyu beef raised ethically and sustainably in Kentucky along with porcini mushrooms, garlic, and black peppercorns. We first met Curemaster Chris Ely of Smoking Goose at the Good Food Awards and fell in love with his wide selection of charcuterie. A respected member of the young talented generation of American curemasters he uses old world techniques while using sustainably produced ingredients. For appetizers, snacks, sandwiches and spur-of-the-moment gatherings, nothing concentrates the essence of meaty deliciousness more than cured meats! Humanely raised on pasture 100% antibiotic-free Raised by independent family farmers Heritage pork and beef has more marbling resulting in more tender and juicy meat
