Calling all chefs! DIY Bacon is here! Please note...this is not our Sugar-free Smoked Bacon. This is for the home chef Do It Yourself bacon enthusiast who wants to season, smoke, and prepare their own bacon. Sliced Fresh Side Pork Bacon is a unique new offering for home chefs wanting to make their own bacon. It is not cured or smoked and tastes like fatty pork. Like our other bacon varieties, these slices do not contain additives, nitrates, preservatives, or dyes. Essentially, it’s “naked bacon” that can go anywhere as far as flavor depending on what spices you add. The only ingredient is pork. See for yourself why Fresh Bacon Sides have been a staple in country butcher shops for years. If you are looking for a more conventional bacon (but without additives, nitrates, preservatives, or dyes), we suggest our Sugar Free Pork Bacon Slices. Ingredients: pork Each package of Sliced Fresh Side Pork Bacon weighs approximately 1 pound. Our farms are much different than conventional pig farms. On conventional farms, pigs are often kept in overcrowded pens and also administered antibiotics. US Wellness Meats pigs are pasture-raised on family farms. They spend their entire lives roaming and rooting in green pastures. Pigs are foragers, and our pigs are outdoors every day (weather permitting) to forage for bugs, sticks, roots, etc. Since pigs have a single stomach, unlike the four-chambered stomach of cattle, we cannot raise a healthy animal on grass alone, so their diets are supplemented with non-GMO grains. They have never been administered antibiotics or added growth hormones.
