Authentic Iberico Ham – Made from 50% Iberico breed pigs (Iberico × Duroc), raised in Spain and cured using traditional methods that meet Iberico Quality Norms. Naturally Cured for 28+ Months – Slowly aged in La Alberca, a historic village and Natural Reserve, giving the ham a deep, refined flavor and aroma. All Natural, No Preservatives – Free from nitrates, nitrites, gluten, and lactose—pure ingredients and nothing more. Premium Presentation – Expertly sliced and vacuum-sealed in a skin pack. Easy to plate and enjoy; ideal for entertaining or gifting. Versatile and Gourmet – Serve on a charcuterie board, with Manchego cheese, or alongside olives and wine for a true Spanish experience. Discover the exquisite flavor of Fermin Jamon Iberico, made from 50% Iberico breed pigs raised under strict quality standards in Spain. This artisan-crafted Spanish ham is cured for a minimum of 28 months in the natural mountain air of La Alberca, a UNESCO World Heritage site. The result is a rich, complex taste with a melt-in-your-mouth texture. Fermin’s Jamon Iberico is 100% natural—free from nitrates, nitrites, gluten, and lactose. It’s sliced and skin-packed for optimal freshness and convenience, making it ideal for charcuterie boards, tapas nights, or gourmet gifts. With every bite, you’re tasting the centuries-old tradition of Spanish charcuterie, perfected over generations
