3.5 Oz Jamon Serrano dry cured for over 12 months Great for tapas or sandwiches Cut in thin slices and easy to separate This Jamon Serrano is a well-balanced, quality product at a great price and the best thing is that is freshly cut and packaged. It is produced in Spain, in the mountains of the Teruel region. A dry climate like that is indispensable for Serrano aging. Cured for more than 12 months, this piece maintains all the flavor and incomparable aroma of Spanish most popular ham. Lower salt content makes it a healthier alternative to traditional deli counter ham. Always serve at room temperature, with good bread. Pairs great with any Spanish red wine. Some white little spots on the surface of the meat can occur. This is a good sign that indicates that the Serrano ham has been perfectly dry-cured. Use it at any time of the day and for all the family. The possibilities are endless. Check its nutritional values, it's a portion of rich food for all ages.
