Spicy salami? Yes, please! Salami is fermented, dried, cured meat. It technically preserves meat indefinitely! This pork pepperoni salami has a big kick. Quite satisfying. Great for snacks or pizza. Pairs well with olives and any kind of cheese. *Comes vacuum sealed ----- Honest Disclosure: Contains celery juice powder, which contains naturally occurring nitrates and nitrites. This recipe is an Italian family recipe passed down for generations. For that reason, the exact spices used are kept a secret. However, please be assured the "spices" are simply ground herbs and seeds. They are grown in Europe to EFSA (European Food Safety Authority) standards. The salami is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.
