Sujihiki - Walnut

Hazaki Knives Verified independent store

→

If you’re looking for a knife to carve, slice, fillet, trim, and do detailed work on fish and meat, this Slicer will work wonders for you. Sujihiki is the Japanese slicing knife fa vored for its thin, narrow, long blade. This blade shape creates minimal friction when slicing boneless animal protein, giving tear-free cuts. Blade forged in Seki, Japan. Handle crafted in Canada. Blade Length : 240mm Damascus VG10 Steel (67 layers) Rockwell Hardness of 61+ Handle Material : Canadian Walnut Show more