Sloane's Gin is a Dutch dry gin distinguished by its method — each botanical is distilled individually before blending, producing a uniquely layered flavour profile. Named for 18th-century botanist Sir Hans Sloane, said to have discovered many plants now used in gin.Made in the Netherlands, Sloane's uses a hearty handful of botanicals — iris root, coriander, angelica root, cardamom pods, liquorice root, and whole vanilla beans — distilled separately and then married, a labour-intensive approach that gives the gin its distinctive, seductive character.Tasting Notes Nose: Aromatic juniper with vanilla and cardamom Palate: Layered and smooth — coriander, liquorice, iris root, and whole vanilla Finish: Smooth, warm, and lingering Specs Origin: Netherlands Style: Dry Gin — individually distilled botanicals Botanicals: Iris root, coriander, angelica root, cardamom pods, liquorice root, whole vanilla beans Size: 750ml Browse all gin at Wooden Cork.Frequently Asked QuestionsWhat makes Sloane's unusual?Each botanical is distilled individually before blending, rather than distilled together — a labour-intensive method that produces a uniquely layered flavour.Who was Sir Hans Sloane?An 18th-century botanist said to have discovered many of the plants used to flavour gins today; the gin is named in his honour.How should I serve it?Lovely in a Gin & Tonic or a Martini, where its vanilla and cardamom layers come through.{"@context":"https://schema.org","@type":"FAQPage","mainEntity":[{"@type":"Question","name":"What makes Sloane's unusual?","acceptedAnswer":{"@type":"Answer","text":"Each botanical is distilled individually before blending, rather than distilled together — a labour-intensive method that produces a uniquely layered flavour."}},{"@type":"Question","name":"Who was Sir Hans Sloane?","acceptedAnswer":{"@type":"Answer","text":"An 18th-century botanist said to have discovered many of the plants used to flavour gins today; the gin is named in his honour."}},{"@type":"Question","name":"How should I serve it?","acceptedAnswer":{"@type":"Answer","text":"Lovely in a Gin & Tonic or a Martini, where its vanilla and cardamom layers come through."}}]}
