SILVER MEDAL WINNER — Melbourne Royal Australian International Spirits Awards 2026 Discover our award-winning Australian Sloe Gin – a distinctive craft spirit that brings together the rich tradition of English sloe gin with the distinctive character of Daylesford's region. This gin takes you on a captivating journey, starting with an earthy and herbaceous nose that combines woody sloe berries, grassy elderberry, and delicate floral wildflowers. On the palate, it harmoniously blends woody and green notes, led by fresh juniper and followed by lively spices like cinnamon, clove and nutmeg. This is a unique representation of the flavours that the Daylesford region provides. 700ML/30%ALC.VOL. Vegan & Gluten Free Understanding Sloe Gin Sloe gin is a traditional English liqueur spirit with a growing Australian craft following. Unlike standard gin, sloe gin is made by infusing wild sloe berries (blackthorn drupes) into a premium gin base, traditionally left to macerate for months to develop complexity and depth. The result is a distinctive spirit that balances the boldness of gin with the sweet, tart character of wild berries. This Australian interpretation of a classic English spirit represents something unique: traditional heritage production methods combined with the distinctive botanicals of the Daylesford region. The addition of elderberry and local wildflowers creates a flavour profile that honours sloe gin's heritage while celebrating our local landscape. Daylesford's Sloe Gin Craftsmanship Our Sloe Gin is crafted using a time-honoured maceration process that allows the full complexity of each ingredient to develop naturally. Australian wild sloe berries are combined with our award-winning gin base and left to steep, allowing the botanicals to infuse their characteristics slowly over weeks. This patient, traditional approach means no artificial flavourings or shortcuts – only pure ingredients and time. Every bottle represents our commitment to hand-crafted excellence, using pure Mount Franklin water and locally selected botanicals that define Daylesford's character. The careful balance of sloe, elderberry, and wildflowers creates a spirit that is both approachable and sophisticated – perfect for discerning gin enthusiasts and newcomers discovering sloe gin for the first time. Tasting Notes & Flavour Profile Experience the complex sensory journey of our Sloe Gin: Nose: Earthy and herbaceous, with pronounced woody sloe berry aromatics complemented by delicate floral wildflower notes. The grassy undertones of elderberry add depth and intricacy to the initial impression. Palate: Smooth and harmonious, leading with fresh juniper and supported by warm spice notes – cinnamon's sweetness, clove's subtle heat, and nutmeg's earthiness create a layered experience. The sloe and elderberry provide natural sweetness balanced by subtle tartness, whilst the wildflowers add sophisticated floral complexity. Finish: Warming and lingering, with the spice notes gradually fading to reveal the botanical depth underneath. The lower 30% ABV makes this spirit exceptionally smooth and approachable, perfect for extended enjoyment. How to Serve Sloe Gin Sloe gin is remarkably versatile and can be enjoyed in multiple ways: Neat or on the Rocks – The classic way to appreciate our Sloe Gin is served neat in a quality glass, perhaps with a single ice cube or a splash of cold water. This allows the full complexity of botanicals and spices to shine. With Premium Tonic – Pair with a quality tonic water and a fresh citrus twist. The botanical profile of our sloe gin complements tonic beautifully, creating a balanced, refreshing long drink. As an Aperitif – The lower 30% ABV makes Sloe Gin perfect as a pre-dinner spirit. Enjoy it gently chilled or with a touch of soda water to enhance the delicate floral notes. In Cocktails – Create sophisticated cocktails by mixing with premium mixers, fresh citrus, or complementary spirits. (See cocktail recipes below for specific recommendations.) With Seasonal Occasions – During warmer months, serve over ice with a splash of lemonade for a refreshing seasonal drink. In winter, it makes an elegant digestif, warming and comforting after dinner. Experience Award-Winning Sloe Gin at Daylesford Spirit Our Sloe Gin represents the pinnacle of Australian craft spirit-making, combining traditional maceration methods with the distinctive character of the Daylesford region. Every bottle embodies our commitment to hand-crafted excellence, using pure Mount Franklin water and carefully selected botanicals that create a spirit unlike any other. Whether you're discovering sloe gin for the first time or are an experienced enthusiast, our Sloe Gin offers sophisticated flavour, versatility, and the genuine craftsmanship you expect from a premium Australian spirit. Discover Our Range Gin Collection – Explore our full selection of award-winning gin styles Our Spirits – Learn more about our complete range and craft philosophy Awards & Recognition – See our achievements and accolades Shop Sloe Gin Now | Explore Gin Collection
