Slotted Spatula / Fish Slice

Blade & Board Verified independent store

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Crafted in Tsubame-Sanjo, Japan’s renowned metalworking region, this slotted spatula combines precision and durability in a simple, timeless form. The stainless steel head offers f lexibility and control, ideal for lifting delicate fillets or flipping foods with ease. Its slotted design allows oils and sauces to drain cleanly, making it perfect for everyday cooking or plating. A thoughtfully shaped antibacterial polypropylene handle provides a comfortable, secure grip — lightweight yet strong enough for professional use. Features Made in Tsubame-Sanjo, Japan Stainless steel head for precision and control Antibacterial polypropylene handle Slotted design for clean draining Ideal for fish, eggs, and delicate foods Show more