Slow Burn | Brazilian & Indonesian Espresso Blend

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Slow Burn Origin: Brazil & IndonesiaRoast Profile: Dark Roast / Espresso RoastTasting Notes: Mission fig, molasses, allspice Why You’ll Love It Slow Burn is a bold yet layered cup that blends the earthy spice of Indonesia with the natural sweetness of Brazil. With flavors of mission fig, warm allspice, and a caramel-like molasses finish, it’s a coffee that feels both comforting and adventurous. Perfect for espresso lovers or anyone who craves depth in their daily brew. Coffee Story Brazil Grown in the Cerrado region, a high plateau area with stable climate conditions. Elevation: up to 1,000 meters above sea level. Processing: Natural (dried in the cherry), a traditional method requiring less water and enhancing sweetness. Flavor Contribution: Sweet complexity, velvety fruit notes. Indonesia Grown by the Gayo people at elevations between 1,600–1,760 meters. Coffee is shade-grown Arabica, cultivated for generations as part of the local economy. Flavor Contribution: Deep, earthy notes with warm spices. Roast Profile Level: Dark Roast / Espresso Roast Body: Full and velvety Acidity: Low, smooth Sweetness: Bold molasses-like sweetness Brewing Recommendations Espresso: Rich, syrupy, and layered — perfect as a straight shot or with milk. French Press: Brings out its bold body and warm spice notes. Drip / Pour Over: Smooth and sweet, with lingering molasses depth. Show more