Slow-Cook Brisket House Rub

Provenance Village Butcher Delivery Verified independent store

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Use our Provenance Brisket house rub with your slow-cooked brisket for an effortless but faultless result! For inspiration, have a look at our Slow-cooked Brisket recipe: It's so s imple and so good! All you need is:- 1.5kg of grass fed brisket- 1 tin of Provenance Brisket Rub- 350ml of cooking alcohol of choice (beer or wine) Method: Preheat the oven to 160 C.Cover the brisket in the dry rub and place into a deep baking tray. Add the liquid and cover loosely with foil. Cook for 3 hours.Leave to rest for at least 45 minutes to an hour.Slice and enjoy! Rub comes in a reusable tin for easy storage.60g per tin Ingredients: Paprika, smoked paprika, Cracked black pepper, salt, brown sugar Show more