SLOW COOKED BEEF EMPANADAS

El Mercado Bakehouse • EL MERCADO PTY LTD • ABN 37325200384 Verified independent store

→

A classic of South America’s street food. The family recipe taught over generations has become a little more refined with this 8 hour slow-cooked beef. Slow-cooked seasoned beef wi th sautéed onion, traditional spices, and a touch of Latin warmth, wrapped in our golden handmade pastry. 6 or 12 EMPANADAS Ingredients: Beef, oregano, cumin, paprika, onions. * contains eggs and wheat COOKING INSTRUCTIONS: BAKED: While you preheat your oven to 180-200º C, place your empanadas on a baking tray with grease-proof paper. Bake for 12-15 minutes or until golden brown. FRIED: get your empanadas out of the freezer 20 minutes before you heat the oil (canola, sunflower). Heat oil up to 180º C. Gently fry your empanadas and drain excess of oil. A Comer!! Show more