Our slow-cooked pulled beef is prepared with a special blend of seasonings and spices that enhance its taste. The meat is infused with rich flavors, including aromatic herbs and savory spices, giving it a delightful depth of taste. Our beef chuck steaks are cooked in the oven low n' slow for 12 hours. To finish, we've hand shredded the meat and folded through our epic finishing sauce. The result? Sweet, tangy, tender meat, ready for anything! Vacuum-packed to ensure long lasting freshness, it doubles as a smart freezer staple. An impressive feed at a moments notice! Make an epic sandwich, Nacho plate, taco night, salad bowl or bao buns Instructions: Remove from packaging and cover. This item can also be heated in its packaging: just be sure to be careful when cutting it open. Microwave for 1-2 minutes, mixing well half way.
