As well as our turkeys, geese, and chickens, we’re proud to offer delicious Christmas Ducks. We raise a modern Aylesbury-type duck, originally from France, known for its tender meat and rich flavour. Just like all our Christmas poultry, our ducks are slow-grown and reared in high-welfare conditions, giving them a superior taste and texture compared to supermarket alternatives. Where possible, they are free-range, but during the wetter winter months, we bring them indoors to keep them comfortable (and to stop them from turning the fields into mud baths!). When they’re ready for Christmas, each duck is dry-plucked, hand-finished, dressed, and carefully packaged - ready for your festive table.
