Slow Smoked Mackerel — Sweet Cured & Wood Smoked

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Meet your new pantry essential: Slow Smoked Mackerel that’s caramelized and crispy outside, buttery and tender inside. Hand-cut, sweet cured, and slowly smoked over natural wood, e ach fillet is hand-packed and infused with crushed chilis and garlic for a savory, smoky flavor with a gentle heat. 🌊 Responsibly wild-caught in the cold Northeast Atlantic during peak winter months for the highest quality fish. 💪 Nutrient rich: packed with protein, vitamin D, and 2,471 mg of Omega-3s per serving. 🐟 BPA-NI cans to keep your seafood safe and fresh. Perfect for quick high-protein meals, elegant cheese boards, picnics, or easy dinner party appetizers. Net Weight: 3.70 oz Discover why Fishwife’s tinned fish is the go-to choice for gourmet seafood lovers looking for convenience without compromising on taste or sustainability. Show more