Curry Dijon A powerful mixture of Madras Curry Powder, Manitoba honey, and peppery mustard seeds for a savoury mustard blend. Pairs perfectly with glazed ham, roasted root vegetables, grilled chicken, or juicy bratwurst to add a punch of flavour. Canadian Maple Smak Dab’s classic Canadian flavour uses pure Quebec maple syrup and prairie grown mustard seeds. A few spoonfuls can add great depth to some of the finer meats and cheeses in your kitchen. Try it with pork roast, charcuterie and cheese boards, sweet potatoes, and as a glaze for salmon. BEER CHIPOTLE Crafted from malty Manitoba-brewed amber ale and lots of peppery brown mustard seeds, Beer Chipotle feels rich, full-bodied and slightly spicy. Generously dollop into your homemade cheese sauces and BBQ sauces. Or, of course, just slather on a roast beef sandwich. Free of dairy, nuts, and soy. Honey Horseradish Our bestseller marries the sweetness of Manitoba honey with the twang of horseradish, with an added burst of texture from our Canadian mustard seeds. Enjoy it best with grilled ham and cheese sandwiches, devilled eggs, and as a glaze on salmon and chicken. Hot Honey Jalapeño Crank things up a notch with the sweet heat of this lively blend of Manitoba honey and spicy jalapeño. Elevate your grilled burgers, hot dogs, crispy chicken wings, and mayo-based dressings to new heights with this number. Cranberry Wine (Seasonal Availability) Picture this: your grandma’s old-school cranberry jelly meets mulled wine; tart juicy cranberry, bright notes of mandarin with warm winter spices. It’s about to be your baked brie, grilled cheese, roasted turkey, and ham’s new best friend. Pairs well with: ham, roast turkey, and brie cheese. HOT & SWEET DILL We’re proud of this one. A sublime balance of piquant mustard, subtle sweetness and the citrusy freshness of dill. No surprise that Hot & Sweet Dill has quickly become a fan favourite. It works with just about everything—and half the fun is finding out, isn’t it? Vegan and naturally gluten-free. Free of dairy, nuts, and soy.
