The Small Plain Easter Egg Silicone Chocolate Mould creates fully three-dimensional egg shapes from chocolate, fondant, ice cubes, butter, fudge, and more. Food-grade silicone ensures a non-stick, clean release every time. With 8 cavities per mould, it is ideal for producing a batch of Easter chocolates in one session. Key Details Cavities: 8 Each egg size: Approx. 6cm high x 4.3cm wide Material: Food-grade silicone Properties: Non-stick, flexible, detailed, dishwasher safe, freezer, microwave and oven safe Use: Chocolate, fondant, ice, butter, fudge, jelly Best For Homemade Easter chocolate eggs for gifting Easter dessert platters and treat boxes Fondant Easter egg decorations for celebration cakes Kids' Easter baking activities Frequently Asked Questions How do I get a smooth, glossy finish on moulded chocolate eggs? For a glossy finish, use tempered couverture chocolate and ensure your mould is clean and at room temperature before pouring. Compound chocolate also works well and gives a decent shine without tempering, making it more accessible for home bakers. Can I fill these chocolate eggs with treats? Yes. Pour a thin layer of chocolate, rotate to coat the cavity, let it set, then add a small treat inside before sealing with another layer of melted chocolate. Refrigerate until fully set before unmoulding for a clean, hollow egg with a surprise inside. Find more chocolate moulds and Easter baking supplies at Baking Pleasures.
