Small Batch Bourbon | Ironclad Distilling

RackHouse Whiskey Club Verified independent store

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Produced using Virginia corn, wheat and rye along with malted barley and double-distilled in our 500-gallon copper and stainless still. Aged over two summers in new, American oak b arrels. It is characterized by the brackish air from Virginia’s James River, balanced by the sweet caramelized oak sap from small, charred barrels. A sweet opening with a dry spice pop finish. Show more