Pink House Alchemy shrubs are handcrafted in small batches using real botanicals and organic cane sugar. Store refrigerated after opening for best flavor and longevity. Pineapple Rosemary Shrub: The sweet and herbaceous combination of pineapple and rosemary with the complimenting apple cider vinegar is refreshing and encourages vitality. The perfect addition to any well-balanced cocktail and stands on its own as a shrub soda. Ingredients: cane sugar, water, fresh pineapple, white wine vinegar, fresh rosemary Lavender: Our lavender syrup bursts with floral, herbaceous, woody, delicate, and sweet notes. Walking into the Pink House production during lavender season, you are knocked over with the sweet smells. On those days we are calm and happy and the essence of the peaceful herb circulating in the air does its job. Blackberry Sage: We battled the bees and climbed through thicket and bramble for the thickest, ripest Ozark blackberries. The added earthy sage notes make this the perfect syrup for cocktails, lemonades, and ice cream toppings. A sweet collaboration with McGarrah Farms, in Fayetteville, AR.
