These tasty pies are made using locally sourced minced beef, family recipe seasoning and freshly made boiling short crust pastry. Available in three sizes. Large, individual and dinky. Delicious hot or cold. Beef Pie Nutritional Information Typical Values per 100g Energy kJ/kcal 1174/281 Total Fat g 16.9 of which Saturates g 6.8 Carbohydrates g 22.2 of which Sugars g 0.4 Protein g 9.3 Salt g 1.3 Ingredients: Wheat Flour, Beef (28%), Water, Vegetable Oils (Rapeseed Oil, Palm Oil), Salt, Wholemeal Wheat Flour, Dextrose, Yeast, Soya Flour, Flavour Enhancer (E621), Stabilisers (Sodium Triphosphate, Carrageenan, Locust Bean Gum), Sugar, Anticaking Agent (Silicon Dioxide), Hydrolysed Vegetable Protein (contains Soya), Spice Extract, Gelling Agent (Agar), Thickener (Carboxymethyl Cellulose), White Pepper, Acidity Regulator (Calcium Carbonate), Emulsifiers (E472e, E481), Flour Treatment Agent (Ascorbic Acid). Allergens highlighted in Bold Made in a bakery that also handles nuts, milk, mustard, celery & egg
