The Small Big Green Egg combines versatility and precision in a compact design. This compact powerhouse delivers the same unparalleled versatility and temperature control as its larger counterparts, all within a 13-inch (33 cm) diameter. Grill, smoke, roast, and bake with ease, achieving restaurant-quality results in your own backyard. The 133 square inch (856 sq cm) cooking area effortlessly accommodates a 12-pound turkey or four gourmet burgers, making it ideal for intimate gatherings or as a companion to larger models. At 80 pounds (36 kg), this robust cooker combines portability with durability, featuring the same high-quality ceramics and innovative airflow system that have made the egg a favorite among culinary enthusiasts. Its precise temperature control, ranging from low-and-slow to searing heat, allows you to explore a world of flavors and techniques. Enhance your cooking experience with carefully designed accessories like the convEGGtor for indirect cooking, or the EGG Genius for remote temperature monitoring. Premium hardwood charcoal ignites quickly and imparts a clean, subtle smokiness that elevates your dishes without overpowering them. The Small Big Green Egg isn't just a grill—it's a complete outdoor cooking system that adapts to your culinary ambitions, whether you're searing steaks, smoking ribs, or baking artisanal pizzas. Cooking Area: 133 sq in / 856 sq cm Grid Diameter: 13 in / 33 cm Weight: 80 lbs / 36 kg Temperature Range: 200°F to 750°F (93°C to 399°C)
